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Dry red wine.

Production area
Morenic hills in front of the lake of Garda, classic zone of Bardolino, province of Verona.

Corvina 65%, Rondinella 15%, Negrara-Rossignola 20%.

Garnet colour not too deep, orange brick rim.

Fruity with a delicate violet aroma.

Smooth, fruity dry, harmonic.

Best served with
Goes well with pasta dishes, white meats and mild cheese. Serving temperature 16°/18°C.

Harvest time within September 15 and October 15. Vinified in red skins contact maceration lasts 8 days, then takes place the malolactic fermentation. Remains in stainless steel for a period of 4 months until bottling. After a short rest in the bottle it is released to the market.
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