Logo Salvalai
Type
Dry white wine.

Production area
Classical area of Soave, Verona province.

Grapes
Garganega 90%, Trebbiano 10%.

Color
Pale straw colour, with greenish hints.

Aroma
Pleasant bouquet of ripe fruits and hawthorn.

Taste
Dry, delicate and discrete texiture.

Best served with
Recommended with hors d’ouvres, light pasta dishes, fish, cold cuts and poultry. Serving temperature 10/12°C.

Production
Vinified in white and then follow fermentation with selected yeasts at 20° C temperature-controlled. After a partially malolactic fermentation, has held for 4 months in stainless steel tanks.
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