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Dry red wine.

Production area
Classic area of Valpolicella, province of Verona.

Corvina 75%, Rondinella 25%.

Red garnet color.

Fresh and fruity with fragrance of wild berries.

Dry, velvety, well balanced.

Best served with
It goes perfectly with many kinds of food such as pasta, grilled or roasted red meat, medium ripe cheese. Serving temperature 16°/18°C.

Harvest time runs within September 20 to October 15. Vinified in red, skins contact maceration lasts 10 days and then takes place the malolactic fermentation. Remains in stainless steel at least for 4 months until bottling. After a short rest in the bottle it is released to the market.
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