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Production zone:
Our vineyards in the typical area of BARDOLINO, in the province of Verona.

Winemaking:
Strictly hand picked at the end of September beginning October.
De-stalking followed by soft pressing of the grapes. Temperature controlled steel tanks at 25-29 ° C.
Fermentation last 8-10 days with daily periodic pump overs.
Rest 3 months in temperature controlled steel tanks before bottling.

Organoleptic description:
Colour: Ruby red of medium intensity with garnet hints.
Aroma: Intense and fragrant, with dominant notes of small woodland berries accompanied by the spiciness of pepper and rose-hip blossom.
Taste: Dry and harmonious, it captivates the palate with its elegance and agreably bitterish easy-drinking style.
Pairing: Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.
Serve at 15-16°C .
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