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Type
Dry red wine.

Production area
Veneto-Friuli-Province of Trento.

Grapes
Cabernet 100%.

Color
Bright brilliant ruby red.

Aroma
Soft and delicate, but intense smell of cherry and red berries.

Taste
Wine with a great structure, with its slightly herbaceous aromas, including small red berries, cinnamon and green pepper.

Best served with
It pairs well with heavier meats, braised meats and game. It is also excellent with very mature cheeses. Serving temperature 18°C.

Production
Harvest in the first weeks of October.
Vinification: the must obtained from the soft pressing of the whole grape is left to ferment at a controlled temperature with maceration on the skins for 6-8 days.
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