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Type: dry white wine

Winemaking Area: Veneto-Friuli-Trentino

Grape varieties: Chardonnay 100%

Alcohol: 12 %

Color: straw yellow with greenish highlights.

Aroma: very typical delicate bouquet.

Taste: fruity, soft, slightly acidic taste.

Best served with: excellent as an aperitif it pairs perfectly with appetizers, soups, fish and delicate flavoured cheese dishes.

Serving Temperature: 10°/14°C.

Winemaking:
Harvest at the end of September.
White vinification and subsequent must fermentation with selected yeasts at a controlled temperature of 20°C.
Partial malolactic fermentation, subsequent maturing in steel for 4 months.
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