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Rustic prawn



- 120g prawns
- 40g celery
- Fresh lettuce
- 1 green apple
- 15ml olive oil
- 20g cashew nuts
- salt & pepper
- 30ml raspberry vinegar
- 10ml lemon juice
- 30g pomelo (or ruby grapefruit)
- 5g sugar
- 5g onion
- 5g celery
- 5g carrot
- 5g leeks

1 Fill a pot with water and heat on the stove and add onion, celery, carrot, leeks, salt and lemon. Bring it to boil and add prawns, blanching them for 3 mins. Drain the water.
2 Peel the celery and apple and cut into fine slices.
3 Clean and open the lettuce leaves.
4 For the dressing: put the raspberry vinegar, English mustard, salt, pepper, sugar and grapefruit juice into a bowl and mix all together, adding the olive oil gradually. Add the cashew nuts.
5 To assemble: position all the lettuce leaves like a flower on the plate and pile the celery and apple, as well as the prawn, onion, celery, carrot and leeks mixture into a pyramid shape. Drizzle on the dressing according to taste.
Rustic prawn salad
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