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Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. With grapes harvested in the best vineyards, Salvalai makes wines such as the increasingly renowned and popular Ripasso and the inimitable Amarone, both produced using an intriguing, ancient grape drying technique, as well as the three "Classico" wines of the Verona area (Soave, Bardolino and Valpolicella) and other wines of international fame, such as Merlot and Chardonnay, enhanced by customised ageing in oak casks.

Consolidated wine-making traditions are expressed to the full in a winery whose wines have been popular and respected throughout the world for many years now. In the late '60s, Salvalai was one of the first wineries in the area to successfully export its wines beyond Italy's borders.

Its vast experience in the difficult art of selecting and processing grapes to obtain fine wines and a sincere love of the job are combined with the deep-seated conviction that a company's real assets lie in the bond of respect and trust it establishes with its customers.
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