Production
Grapes: 75% Corvina, 20% Rondinella and 5% Negrara/Rossignola.
Drying time is longer compared with the one of the amarone classico. Maturation in new french barriques plays a key role in balancing the tannins while subduing the more youthful of the aromas. Maceration time 28 days.Aged in oak for 12 months and in barriques for 15 months. Blended together for 4 months. Matured in bottle at least for 9 months.

Organoleptic description
Vigorous full-bodied wine, which is warm and inviting but not overly alcoholic. Very deep ruby red colour. Intense, persitent and complex smell of fruit. A perfect combination of silky tannins, warmth of alcohol and roundnessof glycerine all enhancing to enjoy hints of spices, dried cherries, chocolate and cranberries.

Pairing and serving
Ideal with game, grilled meats, stews and well mature cheeses. To be served at 18°-20°C and possibly decanted, whether decanting would not be possible it is recommended to open the bottle 2 hours in advance before serving.