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Type
Dry red wine.

Production area
Valpolicella area, province of Verona.

Grapes
Corvina 70%, Rondinella 20%, Negrara/Rossignola 10%.

Color
Intense ruby red.

Aroma
Pleasantly vinous, with a light almond hint.

Taste
Dry, fresh, soft, with cherry and plum sen-sation on the palate, with a pleasant aftertaste.

Best served with
It goes perfectly with many kinds of food such as pasta, grilled or roasted red meat, medium ripe cheese. Serving temperature 18°/20°C.

Production
Harvest rigorously hand-picked from the end of September to the beginning of October.
Vinification: the grapes are destemmed and then pressed. The must is left to macerate with the skins for about ten days. Upon completion of the malolactic fermentation the wine remains to rest while awaiting bottling.
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